Our Menu
Fresh ingredients, authentic flavors, made with care
Pizza
Quattro Formaggi (Four Cheese Pizza)
No Sauce, Shredded Mozzarella, Whipped Ricotta Cheese, Fresh Mozzarella and Grated Pecorino. Baked to Perfection.
Ingredients
Shredded Mozzarella • Whipped Ricotta Cheese • Fresh Mozzarella • Grated Pecorino
Polpette Rustica (Meatball Pizza)
Wood-fired pizza topped with house-made meatballs, marinara sauce, and mozzarella cheese.
Ingredients
Marinara sauce • Mozzarella cheese • House-made meatballs
Appetizers
Wood Fired Wings
Crispy wood-fired wings, perfectly seasoned and cooked to perfection.
Meatball Parmesan
Tender meatballs smothered in marinara sauce and melted mozzarella cheese.
Salads
Chopped Italian Salad
Fresh mixed greens with Italian vegetables, olives, and house dressing.
Desserts
Cannoli
Traditional Italian cannoli with sweet ricotta filling and crispy shell.
What Our Customers Say
Real reviews from real customers
Kerry O'Neil
Rhode Island
"Thursday night we picked up two pizzas for our first time to try out. New Haven style. We both thought it was excellent. New Haven is more like cracker crispy crust, this was close but better in my opinion. Had a tiny bit more softness, flavor and dough to it. No flop, great texture and ingredients. We will come back over and over again. Support local businesses please. Mom and pops are dying, Joe and family is doing it right"
December 6, 2025
Jack Mefford
Rhode Island
"Very good pizza. Got the New Haven crust. Portnoy scale an 8.1. Top 10 in RI if not top 5. Meatballs were hearty. Friendly owner/staff and reasonably priced. Definitely a new go to spot."
December 2, 2025
Jared Rodrigues
Rhode Island
"Stopped in for two slices, some of the best pizza I've had in a long time. Highly recommend 10 out of 10! Hip atmosphere. Great food"
November 29, 2025
Sandra Boisvert
Rhode Island
"Pizza is yummy. Love the pepperoni and ricotta pizza. Also love the cannolis they're delicious and yummy and you need to try the pistachio gelato so delicious. Soft opening and some delay but it is worth the wait."
December 9, 2025